Well balanced morphology, great feet & legs and excellent udder conformation.
This bull is high in logevity and has great milkability. Suitable for robot milking.
Last update: 2024 October
IDAS€: +698
MILK: +480
BEEF MERIT: 104
Production
| Milk | +480 |
| Pr. % | -0,07 |
| Pr. kg | +11 |
| Fat % | -0,06 |
| Fat kg | +14 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 63% |
Milk quality
| K - casein | AA |
| Beta-casein | A1A2 |
Management Traits
| Milking speed | 104 |
| SCS | 110 |
| Daughter Fertility | 107 |
| Longevity | 121 |
| Calving ease | 98 |
| Persistency | 101 |
| Resistenza chetosi | 91 |
| Salute | 117 |
Performance Test
| Beef merit | 104 |
| Frame PT | 104 |
| Muscolarity PT | 99 |
| Legs PT | 106 |
| Average daily gain | 111 |
| RFI | 92 |
| 12m weight | 106 |
| Beef line | 103 |
| Qualità vitelli | 108 |
Linear Traits
Frame
104
low
high
Muscolarity
103
low
high
Feet and legs
110
low
high
Udder
116
low
high
Stature
103
short
tall
Body depth
101
shallow
deep
Body lenght
107
short
long
Back lenght
105
short
long
Hip width
103
narrow
wide
Rump angle
99
high pin
sloped
Hock angularity
94
steep
much angle
Hock Development
115
spongy
clear
Pasterns
99
weak
correct
Hoof height
100
low
high
Fore udder lenght
101
short
long
Fore udder attachement
106
weak
strong
Rear udder lenght
102
short
long
Central ligament
105
weak
strong
Udder depth
115
deep
shallow
Teat lenght
96
short
long
Teat thickness
101
thin
thick
Teat position
108
wide
close
Fore teat placement
103
wide
close
Rear teat placement
99
wide
close
Udder defect
97
heavy defect
slightley defect
88 100 112 124
