
Last update: 2025 October
IDAS€: +764
MILK: +410
BEEF MERIT: 103
Production
Milk | +410 |
Pr. % | +0,12 |
Pr. kg | +24 |
Fat % | +0,01 |
Fat kg | +17 |
Daughters | 0 |
Herds | 0 |
Rel.% | 62% |
Milk quality
K - casein | BB |
Beta-casein | A2A2 |
Management Traits
Milking speed | 104 |
SCS | 114 |
Daughter Fertility | 106 |
Longevity | 112 |
Calving ease | 96 |
Persistency | 114 |
Resistenza chetosi | 104 |
Salute | 121 |
Performance Test
Beef merit | 103 |
Frame PT | 101 |
Muscolarity PT | 102 |
Legs PT | 113 |
Average daily gain | 99 |
RFI | 102 |
12m weight | 107 |
Beef line | 109 |
Qualità vitelli | 99 |
Linear Traits
Frame
99
low
high
Muscolarity
106
low
high
Feet and legs
102
low
high
Udder
122
low
high
Stature
97
short
tall
Body depth
98
shallow
deep
Body lenght
101
short
long
Back lenght
107
short
long
Hip width
105
narrow
wide
Rump angle
90
high pin
sloped
Hock angularity
96
steep
much angle
Hock Development
98
spongy
clear
Pasterns
101
weak
correct
Hoof height
97
low
high
Fore udder lenght
94
short
long
Fore udder attachement
119
weak
strong
Rear udder lenght
99
short
long
Central ligament
104
weak
strong
Udder depth
117
deep
shallow
Teat lenght
98
short
long
Teat thickness
79
thin
thick
Teat position
96
wide
close
Fore teat placement
106
wide
close
Rear teat placement
93
wide
close
Udder defect
100
heavy defect
slightley defect
88 100 112 124