Last update: 2025 February
IDAS€: +644
MILK: +556
BEEF MERIT: 113
Production
| Milk | +556 |
| Pr. % | +0,03 |
| Pr. kg | +22 |
| Fat % | -0,09 |
| Fat kg | +14 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 64% |
Milk quality
| K - casein | AB |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 99 |
| SCS | 113 |
| Daughter Fertility | 97 |
| Longevity | 109 |
| Calving ease | 104 |
| Persistency | 97 |
| Resistenza chetosi | 104 |
| Salute | 112 |
Performance Test
| Beef merit | 113 |
| Frame PT | 108 |
| Muscolarity PT | 113 |
| Legs PT | 108 |
| Average daily gain | 105 |
| RFI | 117 |
| 12m weight | 108 |
| Beef line | |
| Qualità vitelli | 102 |
Linear Traits
Frame
108
low
high
Muscolarity
97
low
high
Feet and legs
100
low
high
Udder
116
low
high
Stature
110
short
tall
Body depth
113
shallow
deep
Body lenght
107
short
long
Back lenght
106
short
long
Hip width
98
narrow
wide
Rump angle
113
high pin
sloped
Hock angularity
100
steep
much angle
Hock Development
98
spongy
clear
Pasterns
98
weak
correct
Hoof height
108
low
high
Fore udder lenght
107
short
long
Fore udder attachement
108
weak
strong
Rear udder lenght
101
short
long
Central ligament
117
weak
strong
Udder depth
106
deep
shallow
Teat lenght
100
short
long
Teat thickness
102
thin
thick
Teat position
120
wide
close
Fore teat placement
117
wide
close
Rear teat placement
111
wide
close
Udder defect
104
heavy defect
slightley defect
88 100 112 124
