![IT031990046832 BEPPINO Pp (Pezzata Rossa Italiana)](https://www.intermizoo.com/wp-content/uploads/2023/12/IT031990046832-BEPPINO-Pp-Pezzata-Rossa-Italiana.jpg)
Last update: 2024 July
IDAS€: +373
MILK: +632
BEEF MERIT: 103
Production
Milk | +632 |
Pr. % | -0,09 |
Pr. kg | +14 |
Fat % | -0,09 |
Fat kg | +17 |
Daughters | 0 |
Herds | 0 |
Rel.% | 58% |
Management Traits
Milking speed | 94 |
SCS | 106 |
Daughter Fertility | 101 |
Longevity | 100 |
Calving ease | 100 |
Persistency | 98 |
Milk quality
K - casein | BB |
Beta-casein | A2A2 |
Performance Test
Beef merit | 103 |
Frame PT | 107 |
Muscolarity PT | 95 |
Legs PT | 115 |
Average daily gain | 100 |
RFI | 107 |
12m weight | 108 |
Linear Traits
Frame
101
low
high
Muscolarity
104
low
high
Feet and legs
102
low
high
Udder
109
low
high
Stature
102
short
tall
Body depth
104
shallow
deep
Body lenght
98
short
long
Back lenght
99
short
long
Hip width
101
narrow
wide
Rump angle
109
high pin
sloped
Hock angularity
97
steep
much angle
Hock Development
98
spongy
clear
Pasterns
100
weak
correct
Hoof height
103
low
high
Fore udder lenght
103
short
long
Fore udder attachement
108
weak
strong
Rear udder lenght
99
short
long
Central ligament
107
weak
strong
Udder depth
102
deep
shallow
Teat lenght
115
short
long
Teat thickness
98
thin
thick
Teat position
100
wide
close
Fore teat placement
103
wide
close
Rear teat placement
100
wide
close
Udder defect
100
heavy defect
slightley defect
88 100 112 124