
Last update: 2025 February
IDAS€: +290
MILK: +337
BEEF MERIT: 106
Production
Milk | +337 |
Pr. % | -0,06 |
Pr. kg | +7 |
Fat % | -0,02 |
Fat kg | +11 |
Daughters | 0 |
Herds | 0 |
Rel.% | 59% |
Milk quality
K - casein | BB |
Beta-casein | A2A2 |
Management Traits
Milking speed | 93 |
SCS | 105 |
Daughter Fertility | 102 |
Longevity | 99 |
Calving ease | 100 |
Persistency | 100 |
Resistenza chetosi | 123 |
Salute | 114 |
Performance Test
Beef merit | 106 |
Frame PT | 109 |
Muscolarity PT | 97 |
Legs PT | 116 |
Average daily gain | 105 |
RFI | 104 |
12m weight | 110 |
Beef line | |
QualitĂ vitelli |
Linear Traits
Frame
102
low
high
Muscolarity
104
low
high
Feet and legs
101
low
high
Udder
108
low
high
Stature
102
short
tall
Body depth
104
shallow
deep
Body lenght
99
short
long
Back lenght
101
short
long
Hip width
100
narrow
wide
Rump angle
106
high pin
sloped
Hock angularity
99
steep
much angle
Hock Development
98
spongy
clear
Pasterns
98
weak
correct
Hoof height
101
low
high
Fore udder lenght
104
short
long
Fore udder attachement
107
weak
strong
Rear udder lenght
100
short
long
Central ligament
107
weak
strong
Udder depth
99
deep
shallow
Teat lenght
114
short
long
Teat thickness
98
thin
thick
Teat position
101
wide
close
Fore teat placement
102
wide
close
Rear teat placement
100
wide
close
Udder defect
100
heavy defect
slightley defect
88 100 112 124