
Last update: 2025 October
IDAS€: +313
MILK: +401
BEEF MERIT: 105
Production
Milk | +401 |
Pr. % | -0,07 |
Pr. kg | +9 |
Fat % | -0,03 |
Fat kg | +13 |
Daughters | 0 |
Herds | 0 |
Rel.% | 61% |
Milk quality
K - casein | BB |
Beta-casein | A2A2 |
Management Traits
Milking speed | 92 |
SCS | 107 |
Daughter Fertility | 100 |
Longevity | 99 |
Calving ease | 101 |
Persistency | 101 |
Resistenza chetosi | 116 |
Salute | 110 |
Performance Test
Beef merit | 105 |
Frame PT | 109 |
Muscolarity PT | 97 |
Legs PT | 114 |
Average daily gain | 105 |
RFI | 104 |
12m weight | 109 |
Beef line | |
QualitĂ vitelli |
Linear Traits
Frame
102
low
high
Muscolarity
107
low
high
Feet and legs
103
low
high
Udder
106
low
high
Stature
102
short
tall
Body depth
106
shallow
deep
Body lenght
100
short
long
Back lenght
102
short
long
Hip width
101
narrow
wide
Rump angle
107
high pin
sloped
Hock angularity
99
steep
much angle
Hock Development
97
spongy
clear
Pasterns
100
weak
correct
Hoof height
102
low
high
Fore udder lenght
102
short
long
Fore udder attachement
105
weak
strong
Rear udder lenght
98
short
long
Central ligament
108
weak
strong
Udder depth
99
deep
shallow
Teat lenght
114
short
long
Teat thickness
99
thin
thick
Teat position
104
wide
close
Fore teat placement
102
wide
close
Rear teat placement
99
wide
close
Udder defect
99
heavy defect
slightley defect
88 100 112 124