Maribor

GHEZZI OMANOMAN MARIBOR

TY

HH1C HH2F HH3F HH4F HH5F HH6F

IT097990039543 - NAAB 198HO01977 - aAa: 534126

OMANOMAN x BAXTER x MASCOL

1st Dam: BAXTER GHEPARDA ET VG 88

2nd Dam: GHEZZI MASCOL EATON VG 87


Download PDF

Last update: 2020 December

GPFT: +2862
IES: +331
ICS-PR: -189
Production
Milk-261
Pr. %+0,36
Pr. kg+29
Fat %+0,66
Fat kg+61
Daughters160
Herds116
Rel. %95
  
  
Conformation
Type+0,94
Udder comp.+0,85
Feet & Legs comp.+1,61
Rel. %88
Milk qualities
K - caseinAB
Beta CaseinA1A2
Beta - LactoglobulinBB
Cheese aptitude index110
Management Traits
Sire calving ease100
Daughter calving ease102
Milking speed101
SCS97
Udder health97
Longevity100
Fertility101
Feed Efficiency Index (PFE)103
BCS97
Grazing105
Linear Traits
Stature
0.19
short
 
 
tall
Strength
1.5
frail
 
 
strong
Body depth
1.19
shallow
 
 
deep
Dairy form
1.2
right rib
 
 
open rib
Rump angle
-1.72
high pins
 
sloped
Thurl width
1.82
narrow
 
 
wide
conformation
1.46
undes
 
 
desirable
Rear leg set
0.1
straight
 
 
sickle
Rear leg rear view
1.5
hock-in
 
 
straight
Foot angle
1.66
low
 
 
steep
Locomotion
1.74
low
 
 
high
Fore attachment
0.08
frail
 
 
strong
Rear att. height
2.23
low
 
high
Rear att. width
2.85
narrow
 
wide
Udder cleft
3.12
weak
 
strong
Udder depth
-1.08
deep
 
shallow
Front teat plmt.
0.45
wide
 
 
close
Rear teat plmt.
1.73
wide
 
 
close
Teat length
0.52
short
 
 
long
 
 
 
-1 0 1 2
 
GTPI +2266
NET MERIT $ +223
USA PROOF
Facebook icon
Google icon

Intermizoo S.p.A. | Sede Sociale: Via Po 21 - 35135 - Padova |Tel.: 049 8724757 Fax: 049 8724868
Email: info@intermizoo.it Posta Certificata: info@pec.intermizoo.it | Cod.Fisc. e Registro Imprese di Padova 00338110273 - N.133655 R.E.A di PD | P.I. 00867200289