Last update: 2026 April
IDAS€: +853
MILK: +350
BEEF MERIT: 121
Production
| Milk | +350 |
| Pr. % | +0,15 |
| Pr. kg | +25 |
| Fat % | +0,04 |
| Fat kg | +18 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 80% |
Milk quality
| K - casein | BB |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 111 |
| SCS | 112 |
| Daughter Fertility | 108 |
| Longevity | 103 |
| Calving ease | 104 |
| Persistency | 95 |
| Resistenza chetosi | 112 |
| Salute | 115 |
Performance Test
| Beef merit | 121 |
| Frame PT | 110 |
| Muscolarity PT | 112 |
| Legs PT | 101 |
| Average daily gain | 127 |
| RFI | 103 |
| 12m weight | 114 |
| Beef line | 116 |
| Qualità vitelli | 103 |
Linear Traits
Frame
103
low
high
Muscolarity
100
low
high
Feet and legs
100
low
high
Udder
114
low
high
Stature
106
short
tall
Body depth
99
shallow
deep
Body lenght
104
short
long
Back lenght
104
short
long
Hip width
95
narrow
wide
Rump angle
110
high pin
sloped
Hock angularity
91
steep
much angle
Hock Development
98
spongy
clear
Pasterns
103
weak
correct
Hoof height
100
low
high
Fore udder lenght
99
short
long
Fore udder attachement
106
weak
strong
Rear udder lenght
105
short
long
Central ligament
105
weak
strong
Udder depth
111
deep
shallow
Teat lenght
93
short
long
Teat thickness
84
thin
thick
Teat position
108
wide
close
Fore teat placement
94
wide
close
Rear teat placement
96
wide
close
Udder defect
103
heavy defect
slightley defect
88 100 112 124
