Well balanced morphology, great feet & legs and excellent udder conformation.
This bull is high in logevity and has great milkability. Suitable for robot milking.
Last update: 2026 May
IDAS€: +604
MILK: +607
BEEF MERIT: 102
Production
| Milk | +607 |
| Pr. % | -0,11 |
| Pr. kg | +12 |
| Fat % | -0,16 |
| Fat kg | +11 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 79% |
Milk quality
| K - casein | AA |
| Beta-casein | A1A2 |
Management Traits
| Milking speed | 101 |
| SCS | 110 |
| Daughter Fertility | 104 |
| Longevity | 119 |
| Calving ease | 97 |
| Persistency | 99 |
| Resistenza chetosi | 92 |
| Salute | 113 |
Performance Test
| Beef merit | 102 |
| Frame PT | 95 |
| Muscolarity PT | 99 |
| Legs PT | 106 |
| Average daily gain | 112 |
| RFI | 82 |
| 12m weight | 104 |
| Beef line | 102 |
| Qualità vitelli | 109 |
Linear Traits
Frame
106
low
high
Muscolarity
102
low
high
Feet and legs
110
low
high
Udder
113
low
high
Stature
105
short
tall
Body depth
103
shallow
deep
Body lenght
108
short
long
Back lenght
106
short
long
Hip width
105
narrow
wide
Rump angle
97
high pin
sloped
Hock angularity
94
steep
much angle
Hock Development
115
spongy
clear
Pasterns
99
weak
correct
Hoof height
100
low
high
Fore udder lenght
98
short
long
Fore udder attachement
109
weak
strong
Rear udder lenght
101
short
long
Central ligament
103
weak
strong
Udder depth
117
deep
shallow
Teat lenght
97
short
long
Teat thickness
100
thin
thick
Teat position
105
wide
close
Fore teat placement
101
wide
close
Rear teat placement
98
wide
close
Udder defect
96
heavy defect
slightley defect
88 100 112 124
