Well balanced morphology, great feet & legs and excellent udder conformation.
This bull is high in logevity and has great milkability. Suitable for robot milking.
Last update: 2025 April
IDAS€: +632
MILK: +588
BEEF MERIT: 101
Production
| Milk | +588 |
| Pr. % | -0,10 |
| Pr. kg | +12 |
| Fat % | -0,10 |
| Fat kg | +15 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 65% |
Milk quality
| K - casein | AA |
| Beta-casein | A1A2 |
Management Traits
| Milking speed | 101 |
| SCS | 107 |
| Daughter Fertility | 108 |
| Longevity | 120 |
| Calving ease | 99 |
| Persistency | 98 |
| Resistenza chetosi | 91 |
| Salute | 117 |
Performance Test
| Beef merit | 101 |
| Frame PT | 99 |
| Muscolarity PT | 97 |
| Legs PT | 106 |
| Average daily gain | 108 |
| RFI | 89 |
| 12m weight | 102 |
| Beef line | 99 |
| Qualità vitelli | 107 |
Linear Traits
Frame
107
low
high
Muscolarity
104
low
high
Feet and legs
110
low
high
Udder
115
low
high
Stature
106
short
tall
Body depth
104
shallow
deep
Body lenght
109
short
long
Back lenght
107
short
long
Hip width
106
narrow
wide
Rump angle
98
high pin
sloped
Hock angularity
94
steep
much angle
Hock Development
113
spongy
clear
Pasterns
99
weak
correct
Hoof height
101
low
high
Fore udder lenght
99
short
long
Fore udder attachement
108
weak
strong
Rear udder lenght
102
short
long
Central ligament
104
weak
strong
Udder depth
118
deep
shallow
Teat lenght
96
short
long
Teat thickness
101
thin
thick
Teat position
105
wide
close
Fore teat placement
103
wide
close
Rear teat placement
98
wide
close
Udder defect
96
heavy defect
slightley defect
88 100 112 124
