Last update: 2026 May
IDAS€: +551
MILK: +137
BEEF MERIT: 104
Production
| Milk | +137 |
| Pr. % | +0,11 |
| Pr. kg | +14 |
| Fat % | -0,09 |
| Fat kg | -2 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 79% |
Milk quality
| K - casein | BB |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 103 |
| SCS | 112 |
| Daughter Fertility | 102 |
| Longevity | 112 |
| Calving ease | 97 |
| Persistency | 123 |
| Resistenza chetosi | 98 |
| Salute | 107 |
Performance Test
| Beef merit | 104 |
| Frame PT | 100 |
| Muscolarity PT | 103 |
| Legs PT | 115 |
| Average daily gain | 100 |
| RFI | 101 |
| 12m weight | 107 |
| Beef line | 105 |
| Qualità vitelli | 90 |
Linear Traits
Frame
98
low
high
Muscolarity
108
low
high
Feet and legs
97
low
high
Udder
123
low
high
Stature
95
short
tall
Body depth
99
shallow
deep
Body lenght
101
short
long
Back lenght
101
short
long
Hip width
105
narrow
wide
Rump angle
90
high pin
sloped
Hock angularity
97
steep
much angle
Hock Development
94
spongy
clear
Pasterns
97
weak
correct
Hoof height
97
low
high
Fore udder lenght
91
short
long
Fore udder attachement
119
weak
strong
Rear udder lenght
97
short
long
Central ligament
103
weak
strong
Udder depth
118
deep
shallow
Teat lenght
98
short
long
Teat thickness
80
thin
thick
Teat position
95
wide
close
Fore teat placement
105
wide
close
Rear teat placement
91
wide
close
Udder defect
99
heavy defect
slightley defect
88 100 112 124
