
Last update: 2025 October
IDAS€: +756
MILK: +508
BEEF MERIT: 120
Production
Milk | +508 |
Pr. % | -0,02 |
Pr. kg | +16 |
Fat % | +0,07 |
Fat kg | +26 |
Daughters | 0 |
Herds | 0 |
Rel.% | 67% |
Milk quality
K - casein | BB |
Beta-casein | A1A2 |
Management Traits
Milking speed | 108 |
SCS | 111 |
Daughter Fertility | 116 |
Longevity | 107 |
Calving ease | 110 |
Persistency | 98 |
Resistenza chetosi | 91 |
Salute | 113 |
Performance Test
Beef merit | 120 |
Frame PT | 107 |
Muscolarity PT | 119 |
Legs PT | 92 |
Average daily gain | 116 |
RFI | 101 |
12m weight | 116 |
Beef line | 112 |
Qualità vitelli | 98 |
Linear Traits
Frame
93
low
high
Muscolarity
96
low
high
Feet and legs
97
low
high
Udder
104
low
high
Stature
91
short
tall
Body depth
102
shallow
deep
Body lenght
96
short
long
Back lenght
100
short
long
Hip width
96
narrow
wide
Rump angle
98
high pin
sloped
Hock angularity
108
steep
much angle
Hock Development
100
spongy
clear
Pasterns
92
weak
correct
Hoof height
103
low
high
Fore udder lenght
108
short
long
Fore udder attachement
103
weak
strong
Rear udder lenght
102
short
long
Central ligament
107
weak
strong
Udder depth
94
deep
shallow
Teat lenght
96
short
long
Teat thickness
97
thin
thick
Teat position
105
wide
close
Fore teat placement
97
wide
close
Rear teat placement
103
wide
close
Udder defect
104
heavy defect
slightley defect
88 100 112 124