
Last update: 2025 April
IDAS€: +912
MILK: +858
BEEF MERIT: 112
Production
Milk | +858 |
Pr. % | -0,08 |
Pr. kg | +23 |
Fat % | -0,02 |
Fat kg | +32 |
Daughters | 0 |
Herds | 0 |
Rel.% | 60% |
Milk quality
K - casein | AB |
Beta-casein | A1A2 |
Management Traits
Milking speed | 101 |
SCS | 118 |
Daughter Fertility | 107 |
Longevity | 117 |
Calving ease | 98 |
Persistency | 94 |
Resistenza chetosi | 111 |
Salute | 124 |
Performance Test
Beef merit | 112 |
Frame PT | 111 |
Muscolarity PT | 103 |
Legs PT | 100 |
Average daily gain | 104 |
RFI | 117 |
12m weight | 117 |
Beef line | |
QualitĂ vitelli | 102 |
Linear Traits
Frame
108
low
high
Muscolarity
91
low
high
Feet and legs
109
low
high
Udder
112
low
high
Stature
112
short
tall
Body depth
100
shallow
deep
Body lenght
108
short
long
Back lenght
short
long
Hip width
98
narrow
wide
Rump angle
104
high pin
sloped
Hock angularity
90
steep
much angle
Hock Development
102
spongy
clear
Pasterns
107
weak
correct
Hoof height
100
low
high
Fore udder lenght
108
short
long
Fore udder attachement
107
weak
strong
Rear udder lenght
101
short
long
Central ligament
108
weak
strong
Udder depth
109
deep
shallow
Teat lenght
96
short
long
Teat thickness
93
thin
thick
Teat position
104
wide
close
Fore teat placement
97
wide
close
Rear teat placement
96
wide
close
Udder defect
98
heavy defect
slightley defect
88 100 112 124