
Last update: 2026 May
IDAS€: +903
MILK: +479
BEEF MERIT: 109
Production
| Milk | +479 |
| Pr. % | +0,03 |
| Pr. kg | +20 |
| Fat % | +0,15 |
| Fat kg | +33 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 76% |
Milk quality
| K - casein | AB |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 110 |
| SCS | 107 |
| Daughter Fertility | 116 |
| Longevity | 111 |
| Calving ease | 110 |
| Persistency | 98 |
| Resistenza chetosi | 98 |
| Salute | 118 |
Performance Test
| Beef merit | 109 |
| Frame PT | 98 |
| Muscolarity PT | 109 |
| Legs PT | 89 |
| Average daily gain | 104 |
| RFI | 109 |
| 12m weight | 106 |
| Beef line | 111 |
| QualitĂ vitelli | 110 |
Linear Traits
Frame
100
low
high
Muscolarity
105
low
high
Feet and legs
104
low
high
Udder
116
low
high
Stature
99
short
tall
Body depth
104
shallow
deep
Body lenght
105
short
long
Back lenght
105
short
long
Hip width
99
narrow
wide
Rump angle
97
high pin
sloped
Hock angularity
107
steep
much angle
Hock Development
100
spongy
clear
Pasterns
102
weak
correct
Hoof height
103
low
high
Fore udder lenght
100
short
long
Fore udder attachement
112
weak
strong
Rear udder lenght
105
short
long
Central ligament
117
weak
strong
Udder depth
103
deep
shallow
Teat lenght
92
short
long
Teat thickness
101
thin
thick
Teat position
109
wide
close
Fore teat placement
117
wide
close
Rear teat placement
114
wide
close
Udder defect
98
heavy defect
slightley defect
88 100 112 124




