Last update: 2025 April
IDAS€: +621
MILK: +644
BEEF MERIT: 99
Production
| Milk | +644 |
| Pr. % | -0,03 |
| Pr. kg | +20 |
| Fat % | -0,06 |
| Fat kg | +21 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 62% |
Milk quality
| K - casein | AA |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 104 |
| SCS | 116 |
| Daughter Fertility | 109 |
| Longevity | 106 |
| Calving ease | 113 |
| Persistency | 99 |
| Resistenza chetosi | 102 |
| Salute | 120 |
Performance Test
| Beef merit | 99 |
| Frame PT | 97 |
| Muscolarity PT | 97 |
| Legs PT | 114 |
| Average daily gain | 100 |
| RFI | 104 |
| 12m weight | 99 |
| Beef line | 92 |
| Qualità vitelli | 88 |
Linear Traits
Frame
110
low
high
Muscolarity
100
low
high
Feet and legs
112
low
high
Udder
110
low
high
Stature
110
short
tall
Body depth
112
shallow
deep
Body lenght
108
short
long
Back lenght
105
short
long
Hip width
107
narrow
wide
Rump angle
100
high pin
sloped
Hock angularity
104
steep
much angle
Hock Development
110
spongy
clear
Pasterns
104
weak
correct
Hoof height
105
low
high
Fore udder lenght
106
short
long
Fore udder attachement
98
weak
strong
Rear udder lenght
109
short
long
Central ligament
108
weak
strong
Udder depth
102
deep
shallow
Teat lenght
108
short
long
Teat thickness
106
thin
thick
Teat position
110
wide
close
Fore teat placement
102
wide
close
Rear teat placement
104
wide
close
Udder defect
99
heavy defect
slightley defect
88 100 112 124
