Last update: 2026 May
IDAS€: +732
MILK: +1016
BEEF MERIT: 103
Production
| Milk | +1016 |
| Pr. % | -0,11 |
| Pr. kg | +25 |
| Fat % | -0,27 |
| Fat kg | +17 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 80% |
Milk quality
| K - casein | AB |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 119 |
| SCS | 106 |
| Daughter Fertility | 112 |
| Longevity | 107 |
| Calving ease | 96 |
| Persistency | 107 |
| Resistenza chetosi | 104 |
| Salute | 125 |
Performance Test
| Beef merit | 103 |
| Frame PT | 104 |
| Muscolarity PT | 105 |
| Legs PT | 100 |
| Average daily gain | 108 |
| RFI | 80 |
| 12m weight | 105 |
| Beef line | 94 |
| Qualità vitelli | 97 |
Linear Traits
Frame
103
low
high
Muscolarity
94
low
high
Feet and legs
111
low
high
Udder
116
low
high
Stature
105
short
tall
Body depth
96
shallow
deep
Body lenght
103
short
long
Back lenght
103
short
long
Hip width
101
narrow
wide
Rump angle
99
high pin
sloped
Hock angularity
99
steep
much angle
Hock Development
103
spongy
clear
Pasterns
106
weak
correct
Hoof height
114
low
high
Fore udder lenght
97
short
long
Fore udder attachement
100
weak
strong
Rear udder lenght
105
short
long
Central ligament
117
weak
strong
Udder depth
115
deep
shallow
Teat lenght
86
short
long
Teat thickness
94
thin
thick
Teat position
122
wide
close
Fore teat placement
101
wide
close
Rear teat placement
113
wide
close
Udder defect
103
heavy defect
slightley defect
88 100 112 124
