Last update: 2026 October
IDAS€: +817
MILK: +854
BEEF MERIT: 116
Production
| Milk | +854 |
| Pr. % | -0,13 |
| Pr. kg | +19 |
| Fat % | -0,21 |
| Fat kg | +16 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 77% |
Milk quality
| K - casein | AA |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 112 |
| SCS | 99 |
| Daughter Fertility | 101 |
| Longevity | 114 |
| Calving ease | 104 |
| Persistency | 91 |
| Resistenza chetosi | 90 |
| Salute | 112 |
Performance Test
| Beef merit | 116 |
| Frame PT | 110 |
| Muscolarity PT | 116 |
| Legs PT | 121 |
| Average daily gain | 114 |
| RFI | 96 |
| 12m weight | 114 |
| Beef line | 113 |
| Qualità vitelli | 96 |
Linear Traits
Frame
99
low
high
Muscolarity
101
low
high
Feet and legs
122
low
high
Udder
116
low
high
Stature
101
short
tall
Body depth
95
shallow
deep
Body lenght
98
short
long
Back lenght
98
short
long
Hip width
94
narrow
wide
Rump angle
87
high pin
sloped
Hock angularity
91
steep
much angle
Hock Development
113
spongy
clear
Pasterns
115
weak
correct
Hoof height
108
low
high
Fore udder lenght
116
short
long
Fore udder attachement
110
weak
strong
Rear udder lenght
110
short
long
Central ligament
104
weak
strong
Udder depth
106
deep
shallow
Teat lenght
101
short
long
Teat thickness
91
thin
thick
Teat position
115
wide
close
Fore teat placement
113
wide
close
Rear teat placement
115
wide
close
Udder defect
103
heavy defect
slightley defect
88 100 112 124
