Last update: 2026 May
IDAS€: +441
MILK: +468
BEEF MERIT: 112
Production
| Milk | +468 |
| Pr. % | -0,02 |
| Pr. kg | +15 |
| Fat % | -0,17 |
| Fat kg | +4 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 79% |
Milk quality
| K - casein | AB |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 98 |
| SCS | 97 |
| Daughter Fertility | 97 |
| Longevity | 109 |
| Calving ease | 101 |
| Persistency | 99 |
| Resistenza chetosi | 102 |
| Salute | 95 |
Performance Test
| Beef merit | 112 |
| Frame PT | 109 |
| Muscolarity PT | 113 |
| Legs PT | 109 |
| Average daily gain | 105 |
| RFI | 112 |
| 12m weight | 108 |
| Beef line | 116 |
| Qualità vitelli | 113 |
Linear Traits
Frame
107
low
high
Muscolarity
97
low
high
Feet and legs
100
low
high
Udder
117
low
high
Stature
108
short
tall
Body depth
111
shallow
deep
Body lenght
104
short
long
Back lenght
104
short
long
Hip width
96
narrow
wide
Rump angle
113
high pin
sloped
Hock angularity
100
steep
much angle
Hock Development
99
spongy
clear
Pasterns
98
weak
correct
Hoof height
105
low
high
Fore udder lenght
105
short
long
Fore udder attachement
109
weak
strong
Rear udder lenght
100
short
long
Central ligament
119
weak
strong
Udder depth
107
deep
shallow
Teat lenght
100
short
long
Teat thickness
100
thin
thick
Teat position
117
wide
close
Fore teat placement
116
wide
close
Rear teat placement
112
wide
close
Udder defect
102
heavy defect
slightley defect
88 100 112 124
