
Last update: 2025 November
IDAS€: +672
MILK: +651
BEEF MERIT: 112
Production
| Milk | +651 |
| Pr. % | +0,03 |
| Pr. kg | +26 |
| Fat % | -0,08 |
| Fat kg | +19 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 64% |
Milk quality
| K - casein | AB |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 99 |
| SCS | 114 |
| Daughter Fertility | 95 |
| Longevity | 107 |
| Calving ease | 102 |
| Persistency | 97 |
| Resistenza chetosi | 107 |
| Salute | 112 |
Performance Test
| Beef merit | 112 |
| Frame PT | 107 |
| Muscolarity PT | 112 |
| Legs PT | 106 |
| Average daily gain | 105 |
| RFI | 115 |
| 12m weight | 107 |
| Beef line | 115 |
| QualitĂ vitelli | 104 |
Linear Traits
Frame
107
low
high
Muscolarity
98
low
high
Feet and legs
100
low
high
Udder
116
low
high
Stature
109
short
tall
Body depth
112
shallow
deep
Body lenght
105
short
long
Back lenght
104
short
long
Hip width
97
narrow
wide
Rump angle
113
high pin
sloped
Hock angularity
99
steep
much angle
Hock Development
98
spongy
clear
Pasterns
98
weak
correct
Hoof height
107
low
high
Fore udder lenght
106
short
long
Fore udder attachement
109
weak
strong
Rear udder lenght
100
short
long
Central ligament
116
weak
strong
Udder depth
106
deep
shallow
Teat lenght
100
short
long
Teat thickness
101
thin
thick
Teat position
118
wide
close
Fore teat placement
117
wide
close
Rear teat placement
111
wide
close
Udder defect
103
heavy defect
slightley defect
88 100 112 124






