Last update: 2026 May
IDAS€: +914
MILK: +238
BEEF MERIT: 132
Production
| Milk | +238 |
| Pr. % | +0,06 |
| Pr. kg | +13 |
| Fat % | +0,08 |
| Fat kg | +17 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 81% |
Milk quality
| K - casein | AB |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 102 |
| SCS | 113 |
| Daughter Fertility | 96 |
| Longevity | 106 |
| Calving ease | 107 |
| Persistency | 98 |
| Resistenza chetosi | 107 |
| Salute | 109 |
Performance Test
| Beef merit | 132 |
| Frame PT | 119 |
| Muscolarity PT | 133 |
| Legs PT | 125 |
| Average daily gain | 133 |
| RFI | 64 |
| 12m weight | 135 |
| Beef line | 118 |
| Qualità vitelli | 105 |
Linear Traits
Frame
100
low
high
Muscolarity
107
low
high
Feet and legs
109
low
high
Udder
119
low
high
Stature
99
short
tall
Body depth
104
shallow
deep
Body lenght
98
short
long
Back lenght
100
short
long
Hip width
105
narrow
wide
Rump angle
91
high pin
sloped
Hock angularity
95
steep
much angle
Hock Development
100
spongy
clear
Pasterns
105
weak
correct
Hoof height
101
low
high
Fore udder lenght
107
short
long
Fore udder attachement
127
weak
strong
Rear udder lenght
104
short
long
Central ligament
111
weak
strong
Udder depth
113
deep
shallow
Teat lenght
96
short
long
Teat thickness
94
thin
thick
Teat position
101
wide
close
Fore teat placement
106
wide
close
Rear teat placement
110
wide
close
Udder defect
99
heavy defect
slightley defect
88 100 112 124
