Last update: 2026 May
IDAS€: +980
MILK: +538
BEEF MERIT: 106
Production
| Milk | +538 |
| Pr. % | +0,07 |
| Pr. kg | +25 |
| Fat % | -0,04 |
| Fat kg | +19 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 76% |
Milk quality
| K - casein | n/a |
| Beta-casein | n/a |
Management Traits
| Milking speed | 111 |
| SCS | 117 |
| Daughter Fertility | 104 |
| Longevity | 118 |
| Calving ease | 111 |
| Persistency | 107 |
| Resistenza chetosi | |
| Salute |
Performance Test
| Beef merit | 106 |
| Frame PT | 96 |
| Muscolarity PT | 101 |
| Legs PT | 96 |
| Average daily gain | 110 |
| RFI | 107 |
| 12m weight | 97 |
| Beef line | |
| Qualità vitelli |
Linear Traits
Frame
106
low
high
Muscolarity
105
low
high
Feet and legs
112
low
high
Udder
125
low
high
Stature
110
short
tall
Body depth
96
shallow
deep
Body lenght
105
short
long
Back lenght
105
short
long
Hip width
101
narrow
wide
Rump angle
106
high pin
sloped
Hock angularity
105
steep
much angle
Hock Development
102
spongy
clear
Pasterns
116
weak
correct
Hoof height
111
low
high
Fore udder lenght
105
short
long
Fore udder attachement
116
weak
strong
Rear udder lenght
90
short
long
Central ligament
101
weak
strong
Udder depth
127
deep
shallow
Teat lenght
93
short
long
Teat thickness
85
thin
thick
Teat position
111
wide
close
Fore teat placement
112
wide
close
Rear teat placement
105
wide
close
Udder defect
103
heavy defect
slightley defect
88 100 112 124
