Black e Red Angus
The Angus breed derives from cattle native to the country of Aberdeenshire and Angus, in Scotland. This breed is one of the most popular beef breed overall. The angus is a small cattle, naturally polled and solid black or red, with an excellent feed efficiency. Its meat quality is very good, characterised by an excellent marbling texture.
Piemontese
It is widespread in almost all of Piemonte region, but the main farming areas are the provinces of Asti, Cuneo and Turin. It is the most represented meat breed in Italy.
Very docile breed. It is a breed with a marked aptitude for meat production, characterized by adequate somatic development, good daily gains in live weight, and good adaptation to various environments even in modest feeding conditions and good capacity for milk production for calf breeding.
Broad and muscular chest, wide withers, muscular loins, long trunk, rump and thigh for good muscular development. Carcass with little fat and excellent quality of meat with a low percentage of bone.
The prevailing production is the veal with excellent slaughtering yields.