Optimal udder index data, combined with milking speed and low somatic cells count.
Excellent health index. Combines milk and meat production.
Last update: 2026 October
IDAS€: +858
MILK: +351
BEEF MERIT: 109
Production
| Milk | +351 |
| Pr. % | +0,04 |
| Pr. kg | +16 |
| Fat % | +0,17 |
| Fat kg | +30 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 78% |
Milk quality
| K - casein | AB |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 114 |
| SCS | 108 |
| Daughter Fertility | 115 |
| Longevity | 111 |
| Calving ease | 110 |
| Persistency | 98 |
| Resistenza chetosi | 98 |
| Salute | 115 |
Performance Test
| Beef merit | 109 |
| Frame PT | 98 |
| Muscolarity PT | 108 |
| Legs PT | 89 |
| Average daily gain | 105 |
| RFI | 109 |
| 12m weight | 106 |
| Beef line | 111 |
| Qualità vitelli | 108 |
Linear Traits
Frame
98
low
high
Muscolarity
105
low
high
Feet and legs
103
low
high
Udder
116
low
high
Stature
97
short
tall
Body depth
102
shallow
deep
Body lenght
104
short
long
Back lenght
104
short
long
Hip width
97
narrow
wide
Rump angle
95
high pin
sloped
Hock angularity
109
steep
much angle
Hock Development
99
spongy
clear
Pasterns
99
weak
correct
Hoof height
103
low
high
Fore udder lenght
99
short
long
Fore udder attachement
111
weak
strong
Rear udder lenght
103
short
long
Central ligament
117
weak
strong
Udder depth
104
deep
shallow
Teat lenght
92
short
long
Teat thickness
100
thin
thick
Teat position
108
wide
close
Fore teat placement
114
wide
close
Rear teat placement
113
wide
close
Udder defect
97
heavy defect
slightley defect
88 100 112 124
