Last update: 2026 May
IDAS€: +898
MILK: +766
BEEF MERIT: 108
Production
| Milk | +766 |
| Pr. % | -0,01 |
| Pr. kg | +26 |
| Fat % | -0,01 |
| Fat kg | +31 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 76% |
Milk quality
| K - casein | AB |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 104 |
| SCS | 105 |
| Daughter Fertility | 99 |
| Longevity | 115 |
| Calving ease | 107 |
| Persistency | 98 |
| Resistenza chetosi | 110 |
| Salute | 122 |
Performance Test
| Beef merit | 108 |
| Frame PT | 106 |
| Muscolarity PT | 114 |
| Legs PT | 107 |
| Average daily gain | 103 |
| RFI | 107 |
| 12m weight | 100 |
| Beef line | 115 |
| Qualità vitelli | 109 |
Linear Traits
Frame
102
low
high
Muscolarity
112
low
high
Feet and legs
118
low
high
Udder
115
low
high
Stature
102
short
tall
Body depth
99
shallow
deep
Body lenght
101
short
long
Back lenght
101
short
long
Hip width
101
narrow
wide
Rump angle
105
high pin
sloped
Hock angularity
92
steep
much angle
Hock Development
98
spongy
clear
Pasterns
118
weak
correct
Hoof height
105
low
high
Fore udder lenght
98
short
long
Fore udder attachement
114
weak
strong
Rear udder lenght
91
short
long
Central ligament
99
weak
strong
Udder depth
118
deep
shallow
Teat lenght
98
short
long
Teat thickness
92
thin
thick
Teat position
109
wide
close
Fore teat placement
98
wide
close
Rear teat placement
96
wide
close
Udder defect
103
heavy defect
slightley defect
88 100 112 124
