
Last update: 2025 April
IDAS€: +791
MILK: +536
BEEF MERIT: 119
Production
Milk | +536 |
Pr. % | -0,02 |
Pr. kg | +17 |
Fat % | +0,05 |
Fat kg | +25 |
Daughters | 0 |
Herds | 0 |
Rel.% | 66% |
Milk quality
K - casein | BB |
Beta-casein | A1A2 |
Management Traits
Milking speed | 109 |
SCS | 116 |
Daughter Fertility | 117 |
Longevity | 106 |
Calving ease | 110 |
Persistency | 98 |
Resistenza chetosi | 91 |
Salute | 117 |
Performance Test
Beef merit | 119 |
Frame PT | 106 |
Muscolarity PT | 118 |
Legs PT | 93 |
Average daily gain | 116 |
RFI | 101 |
12m weight | 116 |
Beef line | 111 |
QualitĂ vitelli | 98 |
Linear Traits
Frame
94
low
high
Muscolarity
96
low
high
Feet and legs
98
low
high
Udder
103
low
high
Stature
92
short
tall
Body depth
103
shallow
deep
Body lenght
97
short
long
Back lenght
101
short
long
Hip width
97
narrow
wide
Rump angle
98
high pin
sloped
Hock angularity
108
steep
much angle
Hock Development
101
spongy
clear
Pasterns
93
weak
correct
Hoof height
103
low
high
Fore udder lenght
109
short
long
Fore udder attachement
103
weak
strong
Rear udder lenght
103
short
long
Central ligament
106
weak
strong
Udder depth
93
deep
shallow
Teat lenght
96
short
long
Teat thickness
98
thin
thick
Teat position
106
wide
close
Fore teat placement
97
wide
close
Rear teat placement
102
wide
close
Udder defect
104
heavy defect
slightley defect
88 100 112 124