Very complete and balanced: milk, morphology and fitness.
Correct udder with low somatic cells count. Easy calving.
Last update: 2026 October
IDAS€: +555
MILK: +520
BEEF MERIT: 98
Production
| Milk | +520 |
| Pr. % | -0,04 |
| Pr. kg | +15 |
| Fat % | -0,10 |
| Fat kg | +13 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 81% |
Milk quality
| K - casein | AA |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 101 |
| SCS | 110 |
| Daughter Fertility | 111 |
| Longevity | 107 |
| Calving ease | 112 |
| Persistency | 100 |
| Resistenza chetosi | 105 |
| Salute | 116 |
Performance Test
| Beef merit | 98 |
| Frame PT | 98 |
| Muscolarity PT | 96 |
| Legs PT | 114 |
| Average daily gain | 101 |
| RFI | 100 |
| 12m weight | 99 |
| Beef line | 83 |
| Qualità vitelli | 70 |
Linear Traits
Frame
108
low
high
Muscolarity
100
low
high
Feet and legs
112
low
high
Udder
113
low
high
Stature
108
short
tall
Body depth
111
shallow
deep
Body lenght
106
short
long
Back lenght
106
short
long
Hip width
105
narrow
wide
Rump angle
97
high pin
sloped
Hock angularity
106
steep
much angle
Hock Development
113
spongy
clear
Pasterns
102
weak
correct
Hoof height
108
low
high
Fore udder lenght
106
short
long
Fore udder attachement
100
weak
strong
Rear udder lenght
107
short
long
Central ligament
106
weak
strong
Udder depth
101
deep
shallow
Teat lenght
108
short
long
Teat thickness
106
thin
thick
Teat position
110
wide
close
Fore teat placement
105
wide
close
Rear teat placement
102
wide
close
Udder defect
100
heavy defect
slightley defect
88 100 112 124
