Last update: 2026 May
IDAS€: +135
MILK: -132
BEEF MERIT: 107
Production
| Milk | -132 |
| Pr. % | +0,04 |
| Pr. kg | -1 |
| Fat % | +0,06 |
| Fat kg | -1 |
| Daughters | 0 |
| Herds | 0 |
| Rel.% | 76% |
Milk quality
| K - casein | BB |
| Beta-casein | A2A2 |
Management Traits
| Milking speed | 91 |
| SCS | 106 |
| Daughter Fertility | 101 |
| Longevity | 98 |
| Calving ease | 102 |
| Persistency | 102 |
| Resistenza chetosi | 115 |
| Salute | 106 |
Performance Test
| Beef merit | 107 |
| Frame PT | 111 |
| Muscolarity PT | 97 |
| Legs PT | 116 |
| Average daily gain | 108 |
| RFI | 103 |
| 12m weight | 112 |
| Beef line | 110 |
| Qualità vitelli | 95 |
Linear Traits
Frame
103
low
high
Muscolarity
105
low
high
Feet and legs
103
low
high
Udder
103
low
high
Stature
102
short
tall
Body depth
105
shallow
deep
Body lenght
102
short
long
Back lenght
102
short
long
Hip width
101
narrow
wide
Rump angle
109
high pin
sloped
Hock angularity
99
steep
much angle
Hock Development
96
spongy
clear
Pasterns
101
weak
correct
Hoof height
104
low
high
Fore udder lenght
101
short
long
Fore udder attachement
105
weak
strong
Rear udder lenght
97
short
long
Central ligament
107
weak
strong
Udder depth
97
deep
shallow
Teat lenght
116
short
long
Teat thickness
99
thin
thick
Teat position
102
wide
close
Fore teat placement
102
wide
close
Rear teat placement
98
wide
close
Udder defect
99
heavy defect
slightley defect
88 100 112 124
